WEKO3
アイテム
{"_buckets": {"deposit": "537ffb47-cfd1-49ce-ac0d-90a91b7f9344"}, "_deposit": {"created_by": 3, "id": "1659", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "1659"}, "status": "published"}, "_oai": {"id": "oai:fukuoka-u.repo.nii.ac.jp:00001659", "sets": ["573"]}, "author_link": ["3717", "3716"], "item_10002_alternative_title_1": {"attribute_name": "その他(別言語等)のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Basic Characteristics of \"Normative\" Consumer : Focusing on Reading, Cooking, and Health"}]}, "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2013-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3-4", "bibliographicPageEnd": "423", "bibliographicPageStart": "403", "bibliographicVolumeNumber": "57", "bibliographic_titles": [{"bibliographic_title": "福岡大学商学論叢"}, {"bibliographic_title": "Fukuoka University Review of Commercial Sciences", "bibliographic_titleLang": "en"}]}]}, "item_10002_creator_31": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Dazai, Ushio"}], "nameIdentifiers": [{"nameIdentifier": "3717", "nameIdentifierScheme": "WEKO"}]}]}, "item_10002_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_type": "Other"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "福岡大学研究推進部"}]}, "item_10002_select_24": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_select_item": "P:論文"}]}, "item_10002_source_id_11": {"attribute_name": "雑誌書誌ID(NCID)", "attribute_value_mlt": [{"subitem_source_identifier": "AN00216470", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0285-2780", "subitem_source_identifier_type": "ISSN"}]}, "item_10002_text_25": {"attribute_name": "記事種別", "attribute_value_mlt": [{"subitem_text_value": "資料"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "太宰, 潮"}, {"creatorName": "ダザイ, ウシオ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "3716", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-08-24"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "C5734_0403.pdf", "filesize": [{"value": "1.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1100000.0, "url": {"label": "本文(Article)", "url": "https://fukuoka-u.repo.nii.ac.jp/record/1659/files/C5734_0403.pdf"}, "version_id": "a47a73be-341d-4e83-ab90-e5137a9bc045"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "「規範的行動」に関わる消費者の特徴 : 読書・料理・健康に焦点を当てて", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "「規範的行動」に関わる消費者の特徴 : 読書・料理・健康に焦点を当てて"}]}, "item_type_id": "10002", "owner": "3", "path": ["573"], "permalink_uri": "https://fukuoka-u.repo.nii.ac.jp/records/1659", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-08-24"}, "publish_date": "2015-08-24", "publish_status": "0", "recid": "1659", "relation": {}, "relation_version_is_last": true, "title": ["「規範的行動」に関わる消費者の特徴 : 読書・料理・健康に焦点を当てて"], "weko_shared_id": 3}
「規範的行動」に関わる消費者の特徴 : 読書・料理・健康に焦点を当てて
https://fukuoka-u.repo.nii.ac.jp/records/1659
https://fukuoka-u.repo.nii.ac.jp/records/165920693841-94de-4ce4-922d-6648d92cab92
名前 / ファイル | ライセンス | アクション |
---|---|---|
![]() |
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2015-08-24 | |||||
タイトル | ||||||
タイトル | 「規範的行動」に関わる消費者の特徴 : 読書・料理・健康に焦点を当てて | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Basic Characteristics of "Normative" Consumer : Focusing on Reading, Cooking, and Health | |||||
著者 |
太宰, 潮
× 太宰, 潮 |
|||||
著者別名 |
Dazai, Ushio
× Dazai, Ushio |
|||||
書誌情報 |
福岡大学商学論叢 en : Fukuoka University Review of Commercial Sciences 巻 57, 号 3-4, p. 403-423, 発行日 2013-03 |
|||||
出版者 | ||||||
出版者 | 福岡大学研究推進部 | |||||
ページ属性 | ||||||
値 | P:論文 | |||||
記事種別 | ||||||
値 | 資料 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0285-2780 | |||||
雑誌書誌ID(NCID) | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00216470 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf |