{"created":"2025-12-15T03:46:52.563181+00:00","id":2000779,"links":{},"metadata":{"_buckets":{"deposit":"940a17ff-0b13-4acc-b8c1-a78c8cdf9649"},"_deposit":{"created_by":16,"id":"2000779","owner":"16","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000779"},"status":"published"},"_oai":{"id":"oai:fukuoka-u.repo.nii.ac.jp:02000779","sets":["206:219:1761298002771:1761298198034"]},"author_link":[],"item_10006_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ミルクカゼインは、in vitro で SARS-CoV-2 を不活化する紅茶ガロイル化テアフラビンの効果を阻害する","subitem_alternative_title_language":"ja"}]},"item_10006_date_granted_11":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"2025-03-24"}]},"item_10006_degree_grantor_9":{"attribute_name":"item_10006_degree_grantor_9","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"福岡大学"}],"subitem_degreegrantor_identifier":[{"subitem_degreegrantor_identifier_name":"37111","subitem_degreegrantor_identifier_scheme":"kakenhi"}]}]},"item_10006_degree_name_8":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士(医学)"}]},"item_10006_description_10":{"attribute_name":"学位授与年度","attribute_value_mlt":[{"subitem_description":"2024","subitem_description_type":"Other"}]},"item_10006_dissertation_number_12":{"attribute_name":"dissertation_number","attribute_value_mlt":[{"subitem_dissertationnumber":"甲第2078号"}]},"item_10006_version_type_18":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中塩, 舞衣子","creatorNameLang":"ja"},{"creatorName":"ナカシオ, マイコ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-12-15"}],"displaytype":"detail","filename":"k2078_all.pdf","filesize":[{"value":"589 KB"}],"format":"application/pdf","url":{"label":"全文","url":"https://fukuoka-u.repo.nii.ac.jp/record/2000779/files/k2078_all.pdf"},"version_id":"305097cd-68d1-42d0-a293-69b3addc5435"},{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-12-15"}],"displaytype":"detail","filename":"k2078.pdf","filesize":[{"value":"539 KB"}],"format":"application/pdf","url":{"label":"内容の要旨及び結果の要旨","url":"https://fukuoka-u.repo.nii.ac.jp/record/2000779/files/k2078.pdf"},"version_id":"994d2384-aec9-41d8-822a-80c1806560b2"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"doctoral thesis","resourceuri":"http://purl.org/coar/resource_type/c_db06"}]},"item_title":"Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 in vitro","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 in vitro","subitem_title_language":"en"}]},"item_type_id":"10006","owner":"16","path":["1761298198034"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-12-15"},"publish_date":"2025-12-15","publish_status":"0","recid":"2000779","relation_version_is_last":true,"title":["Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 in vitro"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2025-12-15T03:52:32.531797+00:00"}