{"created":"2023-07-25T10:17:57.103804+00:00","id":1640,"links":{},"metadata":{"_buckets":{"deposit":"e5cedb74-8614-4c31-97e8-ea4e87bdb8b2"},"_deposit":{"created_by":3,"id":"1640","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1640"},"status":"published"},"_oai":{"id":"oai:fukuoka-u.repo.nii.ac.jp:00001640","sets":["44:532:566:570"]},"author_link":["3678","3677"],"item_10002_alternative_title_1":{"attribute_name":"その他(別言語等)のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Basic Data of Happiness and Cooking Behavior"}]},"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"447","bibliographicPageStart":"429","bibliographicVolumeNumber":"56","bibliographic_titles":[{"bibliographic_title":"福岡大学商学論叢"},{"bibliographic_title":"Fukuoka University Review of Commercial Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_creator_31":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Dazai, Ushio"}],"nameIdentifiers":[{"nameIdentifier":"3678","nameIdentifierScheme":"WEKO"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡大学研究推進部"}]},"item_10002_select_24":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_select_item":"P:論文"}]},"item_10002_source_id_11":{"attribute_name":"雑誌書誌ID(NCID)","attribute_value_mlt":[{"subitem_source_identifier":"AN00216470","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0285-2780","subitem_source_identifier_type":"ISSN"}]},"item_10002_text_25":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_text_value":"資料"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"太宰, 潮"},{"creatorName":"ダザイ, ウシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"3677","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-08-24"}],"displaytype":"detail","filename":"C5604_0429.pdf","filesize":[{"value":"858.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文(Article)","url":"https://fukuoka-u.repo.nii.ac.jp/record/1640/files/C5604_0429.pdf"},"version_id":"83cb49b7-a5f9-4e8f-ae8d-4124e342035d"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"幸福度と料理行動に関する基礎データ","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"幸福度と料理行動に関する基礎データ"}]},"item_type_id":"10002","owner":"3","path":["570"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-08-24"},"publish_date":"2015-08-24","publish_status":"0","recid":"1640","relation_version_is_last":true,"title":["幸福度と料理行動に関する基礎データ"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-25T12:27:18.464689+00:00"}